Inside Out Chocolate Strawberries – MOMs Lose Weight Over 40

by Beachbody

A simple, yummy treat!
By: Laurie Corbett, Publisher Mom, South Shore Boston

Looking for an easy, delicious treat for your Sweetie, or little Sweeties, that sneaks in a little healthy food along with the chocolate? If so then this is the treat for you!

What you need:

Strawberries
Chocolate – we used dark, semi-sweet and white. We used about 2 oz per 6 strawberries. You can use any chocolate that you want! Be creative!
A plastic egg carton that has been thoroughly washed, or a deviled eggs plate

*Note – Do NOT use a cardboard egg carton since there is no way to clean it after you take the eggs out!

What you do:

Wipe the strawberries down with a damp paper towel. Rinsing strawberries in water causes them to absorb some of the water and not be as flavorful.
Cut off the top of the strawberries, and use a small spoon (we used a 1/4 tsp measuring spoon) to scoop out the white part inside the strawberry.
Use a paper towel to dry out the inside of the strawberries a little. This will help the chocolate stick better to the strawberries.
Melt the chocolate in a small glass bowl in the microwave. Start with 30 seconds, stir and return to the microwave for 30 second intervals until the chocolate melts.
Pour/spoon the chocolate into a zip-top plastic bag, squeeze out all the air and zip shut.
Use a pair of scissors to cut off one of the corners of the bag.
Pipe the chocolate into the holes in the strawberries, let set and enjoy!

Kids Healthy Recipe - Inside Out Chocolate Strawberries

 

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Prep time

15 mins

Total time

15 mins

 

Looking for an easy, delicious treat for your Sweetie, or little Sweeties, that sneaks in a little healthy food along with the chocolate? If so then this is the treat for you! What you do: Wipe the strawberries down with a damp paper towel. Rinsing strawberries in water causes them to absorb some of the water and not be as flavorful. Cut off the top of the strawberries, and use a small spoon (we used a ¼ tsp measuring spoon) to scoop out the white part inside the strawberry. Use a paper towel to dry out the inside of the strawberries a little. This will help the chocolate stick better to the strawberries. Melt the chocolate in a small glass bowl in the microwave. Start with 30 seconds, stir and return to the microwave for 30 second intervals until the chocolate melts. Pour/spoon the chocolate into a zip-top plastic bag, squeeze out all the air and zip shut. Use a pair of scissors to cut off one of the corners of the bag. Pipe the chocolate into the holes in the strawberries, let set and enjoy!

Author: Francesca Kotomski

Recipe type: Dessert

Ingredients

• Strawberries
• Chocolate - we used dark, semi-sweet and white. We used about 2 oz per 6 strawberries. You can use any chocolate that you want! Be creative!
• A plastic egg carton that has been thoroughly washed, or a deviled eggs plate
• *Note - Do NOT use a cardboard egg carton since there is no way to clean it after you take the eggs out!

Instructions

1. Wipe the strawberries down with a damp paper towel. Rinsing strawberries in water causes them to absorb some of the water and not be as flavorful.
2. Cut off the top of the strawberries, and use a small spoon (we used a ¼ tsp measuring spoon) to scoop out the white part inside the strawberry.
3. Use a paper towel to dry out the inside of the strawberries a little. This will help the chocolate stick better to the strawberries.
4. Melt the chocolate in a small glass bowl in the microwave. Start with 30 seconds, stir and return to the microwave for 30 second intervals until the chocolate melts.
5. Pour/spoon the chocolate into a zip-top plastic bag, squeeze out all the air and zip shut.
6. Use a pair of scissors to cut off one of the corners of the bag.
7. Pipe the chocolate into the holes in the strawberries, let set and enjoy!

3.1.09

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